There are a couple of factors that could be preventing your delfield unit from cooling properly.
Delfield milk coolers.
Delfield offers custom serving solutions designed to maximize space production flow and efficiency.
First check the condenser coil for a high buildup of dust or grease.
Display cases to get your product out in front of your customer air screen drop in free standing and merchandiser.
Compact sandwich prep tables.
Delfield s serving systems are not complete without our large selection of food shields and slicer shields fixed or adjustable full front or tiered we have you covered.
In a panic i reached out to nick at airplus refrigeration.
800 733 8821 kitchencare parts service phone.
Find a dealer in your region or online to help you choose the right brand and product for your kitchen needs.
With a complete line of serving display and dispenser options to offer the full package and design.
Order status page for assistance in confirming orders at delfield.
Free standing milk or beverage dispenser 54 w air curtain delfield nlfac 12 54 self contained shelleymatic milk coolerfree standing milk or beverage dispenser 54 w air curtain 18 5 cu.
Pleasant mi 48858 phone.
980 south isabella rd mt.
I own a restaurant locally in orange county and my walk in cooler went down on a friday night.
The small footprint fits in just about any kitchen.
Ts full size prep tables.
This will block out cold air and cause the interior to be warmer than usual.
Undercounter and equipment stands.
He was very helpful and dispatched a tech to me within the hour.
Featured models include a patented liquitec cooling rail with natural convection air ensures even temperatures keeping food fresh and safe.
Low access height design makes this the easiest milk cooler for students to use and staff to load.
Search by factory order or customer po number for pre shipping dates tracking and more.
Top breathing refrigeration is easier to service and picks up less floor debris.
Delfield s high performance prep tables are designed to perform in the harshest of restaurant environments.
