In a round brilliant cut diamond table facet has octagonal shape.
Diamond cut most facets.
Very small 0 02 carats 4 mg diamonds known as melée are usually given simplified cuts i e with fewer facets this is because a full cut brilliant of such small size would appear milky to the human eye owing to its inability to resolve the stone s dispersive fire conversely very large diamonds are usually given fancy cuts with many.
Thus it s the most important facet of the diamond as it affects the diamond s brilliance and sparkle.
The shape resembles that of a cone and provides maximized light return through the top of the diamond.
With 57 sometimes 58 facets the classic round shape paired with numerous facets grabs the light better than any other diamond shape.
Brilliant cut diamonds were designed to have the most facets and the most sparkle.
Table facet it s the top most facet of the diamond and is named after its location located on table.
It is through this facet that incident light is reflected back.
The size of a diamond may also be a factor.
Even with modern techniques the cutting and polishing of a diamond crystal always results in a dramatic loss of weight.